Debbie and I talk about everything when we're together. I'm pretty sure we do more talking than stitching but we're ok with that. Wednesday she shared this Green Bean Tart recipe with me. I wanted to try it before serving it on Thanksgiving so I made it today and we both loved it.
I definitely could have been a little neater with it!
For Thanksgiving, there will be five of us here so I'm going to make two tarts and use three cans of green beans. I felt like it was a little skimpy on the green beans. Also, it called for 1/2 cup of the fried onions. I'm sure I used well over one cup.
The recipe said to bake it, take it out of the oven, let it sit for 10 minutes, then put the onions on top. I feel like the onions taste better after a bit of toasting so I put them on top and baked it all for another 7 minutes.
This will become one of our favorite Thanksgiving (and maybe other times) recipe.
No comments:
Post a Comment
Thank you for commenting! At the current time, due to SPAM, all comments are held for moderation. Don't take it personally, please! Thank you!