Today I was able to get the soup made. I'm trying to use up the beef we have in the freezer so I used a couple of sirloin steaks and a couple of packages of NY Strip steaks.
I put the meat in the pressure cooker to get it tender. After the meat was tender, I poured it into a big soup pot, then added the frozen veggies and tomatoes, simmered them, along with spices and herbs, for maybe an hour, then added the potatoes, okra and carrots and cooked it til they were almost tender.
There's probably at least 4 cups of soup in each of those containers. Most went into the freezer but as I take them out, I will add more beef broth to them so each container probably has enough for two meals - maybe just one for both of us and then one for one of us. We'll see . .
The potatoes and okra came from the garden. The corn and peas were in the freezer and the carrots are from Azure.
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