Cranberry Orange Bread

 At least twice a week, I open a quart of the cranberry juice with about 1-1/2 cups of "spent" cranberries in them. I drain out the cranberries, mash them with a fork in a mesh strainer to get all the juice out, then fill up the quart jar with water. It takes about a cup of water and the juice is pretty strong so diluting it is good. Then I use the cranberries for something.

This morning I added them to a batch of English muffins I needed to roll out and cook.

You can't see the cranberries in my muffin but they're in there. These sourdough English muffins are so easy to make. I love that they're cooked in a skillet and don't have to bake. 

There were still cranberries left because I had a couple of containers in the fridge. I made this Cranberry Orange Bread. I haven't felt great today so I never went back upstairs and tasted the bread. I had left the bread out to cool. Vince was going upstairs and I asked him to put it in a bag. He asked if I cared if he cut it. Of course I didn't care. He came down and said "That is the BEST thing you've ever made!!" That was nice to hear.