At least twice a week, I open a quart of the cranberry juice with about 1-1/2 cups of "spent" cranberries in them. I drain out the cranberries, mash them with a fork in a mesh strainer to get all the juice out, then fill up the quart jar with water. It takes about a cup of water and the juice is pretty strong so diluting it is good. Then I use the cranberries for something.
This morning I added them to a batch of English muffins I needed to roll out and cook.
You can't see the cranberries in my muffin but they're in there. These sourdough English muffins are so easy to make. I love that they're cooked in a skillet and don't have to bake.
There were still cranberries left because I had a couple of containers in the fridge. I made this Cranberry Orange Bread. I haven't felt great today so I never went back upstairs and tasted the bread. I had left the bread out to cool. Vince was going upstairs and I asked him to put it in a bag. He asked if I cared if he cut it. Of course I didn't care. He came down and said "That is the BEST thing you've ever made!!" That was nice to hear.
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