A week or so ago I was watching a YouTube video and the lady was making a Smoked Gouda Tomato soup. She was making changes and I don't know if she shared the recipe. I found this recipe for Rich and Creamy Smoked Gouda Tomato Soup. It was very easy to make and it was very good. I will be making it again. The recipe made enough for us to have it for at least two meals. We also had sandwiches with the soup.
Advice: I had two different packages of smoked Gouda. The first one I opened and thankfully tried before putting it in the soup. It had a horrible chemical/fake smoke taste that was quite overwhelming. I cut off a piece to taste and threw the rest of it out.
This one was mild and not overwhelmingly smokey.
I'm sure there are lots of smoked Gouda varieties out there. I don't even remember the brand of the one I didn't like and Vince has already taken the trash out so . . if anyone is interested, I can look at Walmart or Sams and see if I recognize it. I remember that it was more in a wedge.
Made in Wisconsin! :-)
ReplyDelete