Our Easter Lunch was amazing. Not only did I get to spend most of the day with Chad, Nicole and Addie but the food turned out great.
The Jalapeno Raspberry Chicken was maybe one of the best dishes I've ever made. When I made the sauce yesterday, I made about 1-1/2 x the sauce recipe, put jalapenos in half and didn't in the other half. Vince and I ate the batch with the jalapenos. We had two thighs leftover. Can't wait to have that for leftovers. The chicken was so quick and so easy. I seasoned it last night and left it in a zipper bags in the fridge so seriously, all I did today was brown the meat, cook til the temp was 165 degrees, pour the sauce over it, simmer it for a few minutes, add the fresh raspberries and it was done.
The Dinner Rolls were good - also very easy, but not the yeasty, pillowy type rolls I'm looking for. I will make them again when I need an easy roll recipe. I made these 60 grams each. I'll probably bump it up to 70 grams next time.
The Mac & Cheese is the recipe I use most all the time and I'm always happy with it.
The Lemon Blueberry Cake was equally as good as the chicken. I am NOT a dessert baker. I can make bread all day but I love eating bread more than I love eating dessert so maybe that explains it. But . . this cake . . so delicious.
It was a three layer cake! That was quite an accomplishment for me.
No comments:
Post a Comment
Thank you for commenting! I read every comment and try to respond to all of them!