It seems as though almost every cooking YouTube video I have seen lately has been using the crockpot and that has made me want to get mine out again. After watching several videos, each with several recipes shown, I came up with a plan to cook using the crockpot for the next 10 days. Some of those days we will have leftovers so I won't have 10 recipes to share but hopefully, I will have 5.
Today I made Salisbury Steak with Gravy. I've always loved what I've called Hamburger Steak with Gravy. It's basically the same thing but this crockpot recipe was fantastic. I told Vince he was going to have to rate each recipe on a scale of 1 - 10 so I could post his thoughts. He gave this one an 11. I told him that isn't possible but I figured that would give you an idea how much he liked it.
Obviously I served it with corn, mashed potatoes and biscuits.
Changes I Made: Not many and wouldn't change anything else when I make it again.
1. Instead of using 8 oz. of mushrooms, I used 16 oz. of mushrooms.
2. Because I wanted more gravy than I knew I would get following the recipe, I added a bit more water, cornstarch and cream. Maybe the only reason I needed to add more is because I had this cooking on high for about 4 hours; then turned it to low for about 4 hours because I was waiting for Vince to get home from having been out of town. You may not need to add more cornstarch, water and cream.
This recipe seriously is a 10 - something I will put on my rotation list.
That looks absolutely AMAZING - I can "almost" smell it!
ReplyDeleteI’m in!! 🥰. Thank you!
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