Sunday, April 12, 2026

Butter Croissant Sourdough

 Not sure how I came across this recipe for Butter Croissant Sourdough. Saturday I started the bread and baked it this morning.


My dough doesn't always come out of the banneton looking so good.

I pre-heated a Dutch Oven that was too small and had to pre-heat another one that was still almost too small so my boule got a little squished.


Vince and I both thought it was one of the best breads I've made in a long time.


Tomorrow we're having tuna salad sandwiches for lunch . . and I can't wait. I'm going to go ahead and get another loaf of this bread started tomorrow too.

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3 comments:

  1. DottieApril 13, 2026 at 8:42 AM

    Looks DELICIOUS!!!

    ReplyDelete
  2. Denise RussartApril 13, 2026 at 9:16 AM

    YUMMMMM

    ReplyDelete
  3. Vivian OaksApril 14, 2026 at 11:35 AM

    Have you shared this recipe before, and I missed it? If not, could you share it? It sounds really good and I'd love to try it. Thanks so much!! :-)

    ReplyDelete

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