Not sure how I came across this recipe for Butter Croissant Sourdough. Saturday I started the bread and baked it this morning.
My dough doesn't always come out of the banneton looking so good.
I pre-heated a Dutch Oven that was too small and had to pre-heat another one that was still almost too small so my boule got a little squished.
Vince and I both thought it was one of the best breads I've made in a long time.
Tomorrow we're having tuna salad sandwiches for lunch . . and I can't wait. I'm going to go ahead and get another loaf of this bread started tomorrow too.
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